Capesante
Pan seared king scallops served with minted pea purée, chilli oil, sweet peas, Parma ham and pea powder.
Pan seared king scallops served with minted pea purée, chilli oil, sweet peas, Parma ham and pea powder.
Halibut fillet served with asparagus, olives, green peas, pea puree and a halibut fishcake. With fish stock, beurre blanc sauce, mixed green herbs and smoked almond pesto.
Starter: Selection of cured meats, marinated olives, roasted red peppers, buffalo mozzarella and toasted bread. (Sharing for 2 people)
Creamy Arborio rice with roasted sweet pepper puree, wild mushroom, peas and parmesan cheese. (V)
How To Book:
Conditions:
Sundays Only, Minimum 4 people, Up to 5 mile radius of Hull Marina, Use only Hull Cars Taxis, offer available only to the venue on the day of your table reservation. Cannot be used in conjunction with any other offer.
13 Hull Marina Warehouse,
Hull HU1 2DQ
01482 238889