Read all about it! Al Porto in the news

Valentines 3-Course Menu

Choose from 3 starters, 3 mains and 2 deserts. This menu has been specially created by our chefs as a romantic addition to our main menu for Valentines Day.  

Watch our Cocktails being made!

Want to see what goes into our wonderful Cocktails? Now you can view each Cocktail being made, before you order, by watching videos of them at the bar being expertly crafted. Enjoy the show…!  

Al Porto Gift Vouchers – purchase online now!

Now available to order online at our website (www.alporto – Al Porto Gift Vouchers, to use for a superb meal at Al Porto Italian fine dining restaurant. The perfect Birthday present, a special Thank You, Engagement or Anniversary, and don’t forget Christmas present!! Click here to buy your Al Porto Gift Voucher    

16 Hull places you need to eat at before you die

Yes it’s official, according to the Hull Daily Mail…  and of course Al Porto is in the list, as published on 3rd August 2019 by Hull Live journalist Hannah Robinson. Thank you for recommending us Hannah!

Christmas Menu 2019

Our Christmas Menu awaits you lucky diners as from 1st December, so now is your chance to book your table before your preferred night gets fully booked. BOOKINGS ARE COMING IN FAST, so hurry! Our normal menu is still available in December, so you can mix and match among your party. View the menu here…/…/2019/10/Al-Porto-Xmas-menu.pdf…

Lunchtime Special Offer with glass of wine!

Lunchtime special – 1 course meal for only £12 including a glass of wine – Tuesdays to Sundays, 12pm – 4pm   Choose from: Ravioli di Carne Ravioli pasta filled with beef, served with pancetta, fennel sausages, garlic, onions and parmesan cheese. Cannelloni Vegetariani Tubes pasta filled with spinach and ricotta cheese, with a tomato…

Save room for a dessert!

Check out just a few of our wonderful selection of desserts, so don’t forget to save room for one!

Our Signature Dish one of the best in Hull

Delicious pork tenderloin, stuffed with guinea fowl, chorizo, fine beans, shallots and garlic. Wrapped in parma ham, served with pork and cider jus, garnished with crispy guinea fowl skin. Our Signature Dish – Pork Tenderloin with Guinea Fowl – has been created by head chef David Johnson. David’s dish was voted into the top 3…


FREE TAXI TO AL PORTO – SPECIAL OFFER How To Book:  1) Reserve your table by calling us on 01482 238889 2) Book your taxi at Hull Cars (01482 828282) and mention ‘Al Porto offer’ 3) Your taxi to Alporto will be free of charge Conditions: Sundays Only, Minimum 4 people, Up to 5 mile…

Thank You – We’re in the Finals!

A big THANK YOU to all our customers for nominating us! Al Porto has been shortlisted in TWO categories of the Hull Daily Mail Food & Drink Awards 2019. We’re now in the finals for ‘Restaurant of the Year’ and ‘Signature Dish of the Year’. A big congratulations to all our staff who work tirelessly…