Lunchtime special – 1 course meal for only £12 including a glass of wine – Tuesdays to Sundays, 12pm – 4pm
Lobster ravioli with baby prawns, cherry tomatoes, garlic, onions in a saffron creamy sauce.
With baby prawns, courgettes and cherry tomatoes in a creamy sauce.
Filletto di Branzino
Pan seared seabass fillet with fennel and citrus salad, honey and mustard dressing.
Spezzatino di carne
Italian style beef stew, slowly cooked with carrots, celery, potatoes in red wine with tomato sauce.
Pollo ai funghi
Chicken breast with porcini mushrooms, onions and white wine creamy sauce.