Lunchtime special – 1 course meal for only £12 including a glass of wine – Tuesdays to Sundays, 12pm – 4pm
Lobster ravioli with baby prawns, cherry tomatoes, garlic, onions in a saffron creamy sauce.
Rice made with sundried tomatoes, roast peppers, cherry tomatoes, olives and parmesan cheese.
Filletto di Branzino
Pan seared seabass fillet with orange sauce and seasonal vegetables.
Spezzatino di carne
Italian style beef stew, slowly cooked with carrots, celery, potatoes in red wine with tomato sauce.
Chicken breast with white onions, capers, anchovies, garlic and white wine, in rich tomato sauce.