Lunchtime Special – 1 course meal for only £12 including a glass of wine – Tuesdays to Sundays, 12pm – 4pm
Ravioli di Carne
Ravioli pasta filled with beef, served with pancetta, fennel sausages, garlic, onions and parmesan cheese.
Fried aubergine, cherry tomatoes, garlic, basil, parmesan cheese and a touch of Napoli sauce. ( v )
Pan seared Sea Bream fillet served with orange and prawn sauce, sautéed potato and crispy kale.
Watercress and Goat Cheese Salad
Served with a sweet potato fondant, pickled wild mushrooms and extra virgin olive oil.
Pan fried, served with butternut squash purée, chicken jus and crispy kale.
- Ask about swapping your wine for a non-alcoholic drink if you prefer