Our Menu
THE AL PORTO ITALIAN FOOD EXPERIENCE
Antipasti - Starters
-
Freddi - Cold Starters:
-
£15.95
Antipasto misto all’Italiana
Selection of cured meat, grilled vegetables,
buffalo mozzarella and ravioli fritto. -
£7.95
Trio bruschetta
Classic tomato bruschetta, goat cheese and roast peppers glaze.
-
£7.50
Fegato d’oca (Duck Pate)
Homemade duck liver pate, served on toasted bread,
served with orange and red onion chutney. -
£8.50
Insalata di Mare
Squid, mussels and prawns seasoned with
extra virgin olive oil, parsley, garlic and lemon juice. -
£7.95
Prosciutto e mozzarella
Slices of Parma ham with buffalo mozzarella.
-
£6.95
Insalata Caprese
Slices of ParBuffalo mozzarella, basil and beef tomatoes,
seasoned as your taste. (V) -
Caldi - Hot starters:
-
£5.95
Zuppa del Giorno
Homemade soup chef style. served with pepper croutons.
-
£7.95
Calamari Fritti
Deep fried calamari served with garlic and lemon mayonnaise.
-
£8.50
Gamberoni
King prawns served with a white wine, lemon and butter sauce,
cherry tomatoes, toasted bread and a touch of chilli. -
£7.95
Cozze alla Crema o Marinara
Fresh mussels in a white wine and cream sauce or
tomato and chilli sauce. -
£6.95
Formaggio alla Piastra
Grilled goat cheese, served with beetroot purée and salad. (V)
-
£8.50
Frittelle di Pesce
Trio Fish Bon Bon, made with crab, salmon, and sea bass
in a pea and mint purée. -
£7.95
Pasta con Salciccia
Scialatelli pasta with spicy nduja sausages, served with
slice of toast bread and topped with pecorino shaved.
Pastas
-
£10.95
Puttanesca
Cherry tomatoes, onions, garlic, capers, olives.
Anchovies and oregano topped with parmesan shaves -
10.95
Arrabbiata
Garlic, peppers, chilli and cherry tomatoes sauce. (V)
-
£10.95
Carbonara
Pasta, with fried pancetta, eggs and creamy parmesan sauce
-
12.95
Gamberetti
Baby prawns, courgettes and cherry tomatoes in a creamy sauce
-
11.95
Polpette
Homemade meatballs in a tomato sauce and basil.
-
(All of the above come served with either, Penne, Linguine or Spaghetti)
-
£11.95
Ravioli di Carne
Ravioli pasta filled with beef, served with pancetta, fennel sausages, garlic, onions and parmesan cheese.
-
£13.95
Ravioli all’Aragosta
Lobster ravioli with baby prawns, cherry tomatoes, garlic, onions in a saffron creamy sauce.
-
£12.95
Cannelloni
Tubes pasta filled with beef ragu’ in a béchamel and Bolognese sauce, topped with pecorino cheese.
-
£12.95
Cannelloni Vegetariani
Tubes pasta filled with spinach and ricotta cheese, with a tomato and béchamel sauce.
Topped with pecorino cheese. (V) -
I Risotti:
-
£13.95
Risotto Nero
Squid ink rice, with mix sea food, Garlic and chilli, garnish with mussels and flamed with special Italian Grappa spirit.
-
(Please note that not all of our ingredients are listed, please make your server aware of any allergies you may have)
-
£11.95
Risotto vegetariano
Rice made with sundried tomatoes, roast peppers, cherry tomatoes, olives and parmesan cheese.
-
£12.50
Risotto Piselli Pancetta e Maggiorana
Arborio rice with crispy pancetta, fresh peas and marjoram.
-
(Please note that not all of our ingredients are listed, please make your server aware of any allergies you may have)
Fish, Chicken & Meat Dishes
-
Secondi di Pesce - Fish dishes:
-
£21.95
Filetto di Branzino
Pan fried Sea Bass fillet on a bed of black risotto, with mussels, crispy pancetta and saffron sauce.
-
£18.95
Salmone con Verdure
Pan fried fillet of Salmon skin on with spinach and asparagus, in a creamy sauce and saffron potatoes.
-
Secondi di carne - Meat dishes:
-
£25.95
Filetto alla griglia
Grilled 8oz prime fillet steak served with sauce of your choice.
-
£25.95
Filetto Rossini
8oz prime fillet steak Rossini style on a bad of homemade toasted bread, with pate’ in a Madeira wine sauce
-
£18.95
Bistecca
Grilled 10oz sirloin steak served with sauce of your choice.
-
£15.95 (or 2 people sharing £25)
Spezzatino di carne
Italian style beef stew, slowly cooked with carrots, celery, potatoes and red wine in tomato sauce.
-
Polli - Chicken dishes:
-
£13.95
Pollo con Salciccia
Chicken breast, calabrian spicy sausage, in a tomato sauce.
-
£13.95
Pollo Pizzaiola
Grilled chicken breast, with white onions, capers, anchovies, garlic and white wine, in a rich tomato sauce.
-
£13.95
Scaloppina di Pollo al Limone.
Chicken escallops cooked with onions ,capers, lemon butter wine sauce.
-
£14.95
Pollo ai Funghi
Chicken breast, with porcini mushroom, onions, white wine and creamy sauce.
-
£14.95
Pollo Saltimbocca
Grilled chicken breast, topped with Parma ham, sage in a Marsala wine sauce.
Vegetarian Menu
-
Starters:
-
£7.95
Risotto alla barbabietola
Arborio rice sauted with shallots, garlic, beetroot and fresh thyme. (V)
-
£7.95
Insalata di avocado
Mixed salad, avocado, pine nuts, lemon and olive oil dressing. (V)
-
Mains:
-
£17.95
Zucca al forno
Baked butternut squash with sundried tomatoes, red peppers and cherry tomatoes, Served with mix salad and basil oil. (V)
-
£12.95
Risotto funghi e asparagi
Mushroom and asparagus rice, with shallots, garlic and white wine, finished with Basil olive oil. (V)
Kids Menu, Sides, Seasonal & Drinks
-
£49.95
Christmas Menu
Three course special menu for Christmas 2019. Choice of Starters, Mains and Deserts. Download here
-
£8.00
Kids Menu
Pasta with meatballs Chicken goujons and chips. Penne Napoli sauce.
Mix of Ice cream. -
£12.00
Lunchtime Special with glass of wine
1 Course (See our Blog posting here)
-
£2.95 each
Sides
Sautee potatoes, Tomato and onion salad,
Seasonal vegetable, Green salad with Parmesan shaves, Chunky chips, Potatoes purée -
£2 each
Sauces
Diane sauce, Peppercorn sauce, Blue cheese sauce, Mushroom sauce
